So it’s December, and to be honest December has to be one of my favourite times of the year. The weather is perfect (although Melbourne has been throwing us a mixed bag lately…), I get to deck the house out in wonderful, bright, and slightly excessive, Christmas decorations, I get to buy presents for my friends and family and the best part for me, I get to cook wonderful food!!!
This year I am hosting my immediate family for a Christmas Eve dinner at our place. We have had this tradition for a few years however usually my mother likes to take charge in the kitchen! Even thought dinner is always hosted by my sister or myself, mum usually takes the reins. This year I decided I wanted the chance to play hostes, even though it’s not ideal timing, I work full time and don’t finish up work until 3pm on Christmas Eve. However, now for the hard part… deciding what to cook for a dinner party of 7 guests, all with varying preferences, likes and dislikes! I know what you’re all thinking, I’m hosting, I can cook what I like, but it’s Christmas and I’d like to make sure everyone has something that they love to eat!
So far I have only decided on one thing… I want to make a traditional plum pudding! My grandmother always makes plum pudding every year and my family all love it! I have never made one, and to be honest they have always scared me a little, the whole concept of steaming fruit, sugar and flour is something that seems a little foreign to me. After searching various recipes online I have decided to tackle Nigela Lawson’s “Ultimate Christmas Pudding” – you can find the recipe here… so last night I completed step 1 (well technically it's step 2 in Nigella's recipe), I am currently steeping my fruit in the sherry Nigella specifically lists for this pudding.
I steamed the pudding for its first steam last night, I have to steam this pudding twice, once for 5 hours, and then on Christmas Eve I will steam it for another 3 hours before serving it for our fabulous feast!!!! It’s safe to say that dessert is my most favourite course… now what on earth am I going to make for entrĂ©e and main……????
Just before steaming my pudding for the first time!!! Looking good :) |